One Free Gift in a Jar.

APPLE PIE Filling  IN A JAR

4 1/2 cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1 teaspoon salt

10 cups water

3 tablespoons lemon juice

7 quarts peeled, cored and sliced apples

Place a rack in the bottom of a large stock pot. Fill pot with hot water. Sterilize

7 1-quart canning jars, 7 lids, and 7 rings by placing on rack, jars upright. Bring water to a boil. Boil 10 minutes. Remove with a holder and allow jars to air-dry.

Save water for processing apples.

Combine sugar, cornstarch, cinnamon, nutmeg, salt, and water in a large saucepan.

Place over high heat and cook until thick and bubbly, stirring frequently. Remove

from heat and stir in lemon juice.

Tightly pack apples into sterilized jars. Slowly pour syrup over apples, covering

them completely. Gently tap jars on countertop to allow air bubbles to rise. Screw

lids on jars.

Carefully lower jars into pot using a holder. Leave a 2 inch space between jars.

Add more boiling water if necessary, until tops of jars are covered by 2 inches of

water. Bring water to a full boil, then cover and process for 30 minutes.

Remove jars from pot and place on cloth-covered or wood surface, several inches

apart, until cool. Once cool, press top of each lid with finger, ensuring that seal

is tight (lid doesn't move up or down at all). Sealed jars can be stored for up to

a year.

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