This is two eBooks full of receipes
for your dog.

Over two hundred to examine and try. One eBook has just Treats and other meals
The other eBook has all the home remedy treatments along with more treats and dog meals

Biscuits Ace's Favorite Cheesy Dog Biscuits. Alfie And Archie's Dog Biscuits Vegetarian Dog Biscuits Western Ranch Biscuits Wheatless Tuna Biscuits Wholesome Whole-Wheat Biscuit Wolf-Dog Biscuits	Treats An Apple a Day Dog Treat Apple Crunch Pupcakes Bulldog Brownies . Canine Carrot Cookies Canine Cookies #1	Shampoo’s/Soap/Oils Dog Oil Supplement
Meals Alfalfa Hearts. BARF Breakfast (med size dog) BARF Dinner (med size dog) Barking Barley Brownies.Puppy Puppy Formulas Recipe #1 Recipe #2 Puppy Pretzels. Yogurt Pups Homemade Puppy Milk	Extras Appetizers. Meals Dietary Meals Gravies Microwave Meals & Treats Frozen Treats Cakes, Pies, Deserts! Biscuits, Cookies, Brownies, Treats What to Feed our Pets. Dog Shampoos & Soaps	Recipes for Your Dog’s Diet and Care Home Remedies for Ailments and Itchys Herbal Flea Powder Lemon Skin Tonic . Ointment Recipe.. TICK AND FLEA ELIMINATOR UPSET STOMACH REMEDY (for dogs and cats) CANNED PUMPKIN TREATS (Helps with the diahrea) URINARY TRACT CLEANSER RINGWORM TREATMENT ROSEMARY RUB. 128 MOTION SICKNESS AND TRAVEL STRESS TREATMENT ECZEMA AND ITCH RELIEF SKUNK WASH MANGE PARASITE TREATMENT HEALING MOUTHWASH I HERBAL COUGH TREATMENT CANINE "SWIMMER'S EAR" FORMULA

One Free Yummie Receipe for your dog.

Dog Biscuits--Chicken Liver-Based Cookies

Yield: 24 servings

2 c Flour
1 c Wheat germ
1/2 c Chicken broth
1 c Cooked, chopped chick. liver
3 tb Vegetable oil
1 Egg, lightly beaten
2 ts Chopped parsley

Preheat oven to 400 F. Combine flour and cornmeal. In separate bowl, beat egg with oil, then add broth & parsley, mix well.
Add dry ingredients. to bowl a little at a time, stirring well. Fold in chicken livers and mix well. Dough will be firm. Turn dough out on lightly
floured surface and knead briefly. Roll out 1/2" thick and cut into shapes. Place on greased cookie sheet 1" apart. Bake 15 min. or until firm.
Store in refrigerator.

Note** You'll notice that in the ingredients wheat germ is listed, however, in the directions it says cornmeal - so I suggest trying it with either of them--but perhaps with the wheat germ first.)

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